Bianco43 Greenwich


43 Greenwich Church St. SE10 9BL

020 8858 2668

info@bianco43.com

Bianco43 Blackheath


1 Lee Rd, SE3 9RQ

020 8318 2700

blackheath@bianco43.com

©2019 Bianco43

London's most authentic Italian pizzeria restaurant.

"THE PRESENCE OF ITALIAN DINERS CHATTERING AWAY AT THE NEXT TABLE WAS A GOOD SIGN. AS WAS THE AUTHENTIC WOOD OVEN VISIBLE IN THE KITCHEN. ALL WHITEWASHED AMALFI COAST SEASIDE-SHACK DECOR AND ITALIAN RADIO BURBLING IN THE BACKGROUND, BIANCO43 HAS A GOOD EASY-GOING FEEL. MANY OF THE PIZZAS COME IN UNDER £10 ON THE EVENING MENU, BUT, MONDAY TO FRIDAY UNTIL 4PM, THEY ARE A BARGAIN £5.95 EACH.
 
A SAMPLE D.O.P. WAS PRECISELY AS IT SHOULD BE: SIMPLE, THIN, THE BASE MAPPED WITH FLAVOURSOME CHAR, THE DOUGH FRESH AND LIVELY, LIGHT AND EASILY DIGESTIBLE. THE TOPPING, JUST SWEET TOMATO PULP, JUICY BABY PLUM TOMATOES, A LITTLE FRAGRANT BASIL AND MULTIPLE POOLS OF MILKY MOZZARELLA, WAS IMPECCABLE. ALTHOUGH, GIVEN ITS CHEWABLE ELASTICITY, ITS MOREISHNESS, ITS GLOSSY SHINE – PRESUMABLY, THE DOUGH IS MIXED WITH A LITTLE OLIVE OIL – YOU COULD HAPPILY EAT THE BASE ON ITS OWN. 
PIZZAS FROM £7 ON THE EVENING MENU. 43 GREENWICH CHURCH STREET SE10, 020-8858 2668, BIANCO43.COM"
"PROUDLY TRADITIONAL, BIANCO 43 PIZZERIA RISTORANTE HAS A FIERCELY LOYAL FOLLOWING IN LONDON’S LEAFY NEIGHBOURHOOD OF GREENWICH. OPEN DAILY FROM LUNCH UNTIL LATE, YOU’LL BE HARD PUSHED TO FIND ANY LOCAL FOODIE WHO DOESN’T MAKE AT LEAST A MONTHLY TRIP TO THIS, SOUTH EAST LONDON’S MOST AUTHENTIC ITALIAN RESTAURANT. COMFORTABLE AND FRIENDLY, AT BIANCO 43 THE SERVICE IS JUST AS IMPORTANT AS THE FOOD, STAFF KEENLY SMILING AND READY TO ASSIST IN ANY WAY THEY CAN TO MAKE SURE YOU ENJOY YOUR EVERY MOMENT OF YOUR VISIT, WHETHER IT’S A SPEEDY LUNCH WITH A COLLEAGUE OR A LINGERING ROMANTIC DINNER. HAVING KITTED OUT THE KITCHEN IN THE VERY BEST GEAR, INCLUDING A MAESTRO BUILT NEAPOLITAN WOOD FIRED PIZZA OVEN, THE BIANCO 43 KITCHEN TEAM PRIDE THEMSELVES ON THE EXTREME AUTHENTICITY OF THEIR FOOD. PIZZAS ARE OVERSEEN BY COMES TO THE RESTAURANT STRAIGHT FROM NAPLES WHILE REGIONAL DISHES ARE MASTERED BY VENETIAN CHEF GIOVANNI, ALL USING THE BEST AVAILABLE AND MOST TRADITMASTER ‘PIZZAIUOLO’ GENNARO"