
Opening Times
Monday:
Tuesday - Thursday:
Friday - Sunday
17:00– 9 pm
12 pm - 10 pm
12 pm - 10.30 pm
Around us
The iconic Cutty Sark stands to the left, with the esteemed Greenwich University just a 2-minute stroll away, and the UNESCO World Heritage site, Greenwich Park, within an easy 6-minute reach. Indulge in a delightful culinary experience at our cozy restaurant while relishing the picturesque surroundings of Greenwich. Take a leisurely stroll along the Thames, adding to the charm of your visit.

Bianco43 Menu
Antipasti
Bruschetta
Toasted bread with garlic, tomatoes, basil and oregano.

Arancino classico
Classic Sicilian Arancini filled with Beef Ragu and peas

Parmigiana di Melanzane
Baked aubergine with mozzarella, parmigiano, tomato sauce and fresh basil.

Caprese di Bufala
Buffalo mozzarella and sliced tomatoes.

Calamari & Zucchine
Fried courgettes and squid served with homemade tartare sauce.

Tagliere di Salumi
Selection of Italian cured meats and cheese.
Zuppa della casa
Homemade soup, freshly prepared with vegetables and selected ingredients.
Burrata e melanzane
Fresh burrata served with grilled aubergines.
B43 New Entry
Bucatini all’Amatriciana
Bucatini pasta with San Marzano tomato, guanciale and Pecorino Romano DOP.
Rigatoni funghi e salsiccia
Rigatoni pasta with Italian sausage and a rich, creamy mushroom sauce and thyme.
Cotoletta di pollo alla Milanese
Breaded and fried chicken cutlet, Milanese style, served with homemade B43 sauce.
Saltimbocca alla Parmigiana
Pizza sandwich with parmigiana, mozzarella and provola cheese.
Pizza
Marinara
Tomato sauce, garlic and oregano.

Regina Margherita
Pizza margherita with Buffalo Mozzarella
Margherita
Tomato sauce and mozzarella.

Napule’
Tomato sauce, mozzarella, anchovies and capers.

Diavola
Tomato sauce, mozzarella and spicy salami.

Norma
San Marzano tomato, mozzarella, Provola, cherry tomatoes, aubergines and grated salted ricotta.

Capricciosa
Tomato sauce, mozzarella, mushrooms, cooked ham, artichokes and black olives.

Rucola & Crudo
San Marzano tomato, mozzarella, Parma ham, wild rocket, shaved parmesan and cherry tomatoes.

Salsiccia & Friarielli
Mozzarella, Sausages, Friarielli and smoked Provola.

Burrata & Nduja
Tomato sauce, mozzarella, yellow tomatoes, Nduja and Burrata.

Meat Lovers
San Marzano tomato, mozzarella and mixed cured meats.

Quattro Formaggi
Mozzarella, smoked Provola, Gorgonzola and Parmesan.

Calzone
Ricotta cheese, mozzarella, cooked ham and tomato sauce.

Veggie lovers
Mozzarella, aubergines, courgettes and mixed peppers.

Burrata and Mortadella
Mozzarella, burrata, pistachio and lemon zest and mortadella
Calzone Tronchetto
Vegan cheese, mixed peppers, mushrooms and courgettes.
Saltimbocca Classico
Pizza sandwich with parma ham, buffalo mozzarella, wild rocket, basil pesto and grilled aubergine.
Rustica
San Marzano tomato, mozzarella, salame Milano, black olives and mixed peppers.
Stracciatella e acciughe
Mozzarella, stracciatella, yellow and red cherry tomatoes and anchovies.
Pizza inferno
Tomato sauce, mozzarella, ’Nduja di Spilinga, spicy salami and fresh chilli. Served a ruota di carro — thin and wide.
Pasta
Spaghetti aglio, olio, datterino & peperoncino
Spaghetti alla chitarra served with datterino tomato, fresh chilli, and garlic.

Gnocchi al pesto di pistacchio e gamberi
Gnocchi served with pistachio pesto and king prawns
Tortelloni Ricotta & Spinaci
Tortelloni filled with spinach and ricotta cheese in butter and sage sauce.

Tagliatelle al Ragu Misto
Homemade tagliatelle served with pork and beef ragu.

Lasagna Fatta in Casa
Homemade lasagna, ragù Bolognese and béchamel sauce.

Paccheri alla Puttanesca di Mare
Homemade paccheri with seabass, cherry tomatoes, capers and olives.

Desserts
Bianco43 Dessert Selection
Tiramisu
Homemade Tiramisu

Torta Fatta in Casa
Homemade Cake

Affogato Espresso
Hot espresso coffee served with two scoops of vanilla ice cream.
Gelato Artigianale
Choose three flavours: dark chocolate, hazelnut, pistachio or vanilla.
Cheesecake al pistacchio
Homemade cheesecake with a biscuit base, fresh ricotta cheese and pistachio.
Salame al cioccolato
A classic Italian no-bake dessert made with dark chocolate and crunchy biscuit pieces.
Profiteroles
Homemade choux pastry puffs filled with Nutella and mascarpone cream.
Mini doughnuts
Deep-fried pizza dough coated with sugar.







